Over the weekend my church had a Harvest & Fair Trade Festival for the neighborhood. Below are some highlights. Unfortunately I didn't get a good shot of the 10 crockpots of chili, one of which was made by yours truly.
2 cans great white northern beans 1 can chicken broth 1 cup celery, cubed 1 cup white onion, sliced 2 chicken breasts, cubed 1/2 small jar of salsa 1 small jalepeño, sliced 1 TBSP oregano 1 tsp pepper 1/2 tsp salt 1/2 tsp chili powder 1/4 tsp red pepper 2 cloves garlic
Cook in slow-cooker for 8-10 hours. At 6 hours, add mixture of 3 TBSP flour and enough water to create a paste.
Serve with sour cream, Mexican cheese, and cornbread.
GREAT shots, sarah. i love the one of the pies - it's making me hungry! :) i'd love to swap chili recipes with you sometime.
ReplyDeleteWell aren't you impressive! -heidi
ReplyDeleteFor your cooking pleasure:
ReplyDeleteWhite Chicken Chili
2 cans great white northern beans
1 can chicken broth
1 cup celery, cubed
1 cup white onion, sliced
2 chicken breasts, cubed
1/2 small jar of salsa
1 small jalepeño, sliced
1 TBSP oregano
1 tsp pepper
1/2 tsp salt
1/2 tsp chili powder
1/4 tsp red pepper
2 cloves garlic
Cook in slow-cooker for 8-10 hours. At 6 hours, add mixture of 3 TBSP flour and enough water to create a paste.
Serve with sour cream, Mexican cheese, and cornbread.
thanks - can't wait to try it! :)
ReplyDelete