Cookie Skillet

Keeping a container of Toll House Cookie Dough in your refrigerator is a good idea. I highly recommend stocking it in the case of unexpected company, a sudden urge for the warmth of freshly baked cookies, or for the occasional pity party.

If there is one dessert I've come to trust and obey it is a cookie skillet. It's as simple as anything, and by the time your guests have finished feasting on it, they'll be so overcome by its simple goodness they won't be able to see straight! In addition to two individual cast iron skillets (6.5 inch) (two will serve 4 people), you'll need a few simple ingredients that you most likely already have in your possession. Cookie dough, vanilla ice cream, chocolate syrup, and Reddi-whip are all you need to make your cookie skillet dreams come true.

Directions
1. Heat oven to 350 degrees.
2. Spoon cookie dough into skillet, covering the bottom (you won't really need to pack it in, but you can make sure it is semi-formed together).
3. Heat in oven until slightly cooked, but still a little gooey, about 10 minutes.
4. Remove from oven and let cool, about 3 minutes.
5. Top with three scoops of vanilla ice cream, Reddi-whip, and chocolate syrup.
6. Indulge, my friends.